{"id":3478,"date":"2021-12-05T18:16:58","date_gmt":"2021-12-05T18:16:58","guid":{"rendered":"https:\/\/phoenix.ampsmagazine.com\/?p=3478"},"modified":"2022-01-02T15:58:47","modified_gmt":"2022-01-02T15:58:47","slug":"arizona-food-reviews","status":"publish","type":"post","link":"https:\/\/phoenix.ampsmagazine.com\/?p=3478","title":{"rendered":"Arizona Food Reviews"},"content":{"rendered":"\n

Seasons 52 \/ Phoenix – https:\/\/www.seasons52.com\/<\/strong><\/p>\n\n\n\n

By Chrystal Allen-O’Jon <\/p>\n\n\n\n

Seasons 52 restaurants’ website labels their dishes as “comfort food” and I can attest to this very fact. From the ambiance to the service and food comfort is what I felt. My husband and I received an Anniversary\/Birthday gift from our son (in Houston, TX) – which, by the way, we will send a as e-gifts in the near future to friends and family.<\/p>\n\n\n\n

Our Menu Choices: <\/p>\n\n\n\n

FILET MIGNON* AND MAINE LOBSTER TAIL: The taste and quality was to “die for”.<\/p>\n\n\n\n

\"\"
https:\/\/www.seasons52.com\/menu\/filet-mignon-and-maine-lobster-tail\/prod5960008<\/a><\/figcaption><\/figure>\n\n\n\n

BLACKENED MAHI MAHI TACOS<\/p>\n\n\n\n

\"\"
https:\/\/www.seasons52.com\/menu\/blackened-mahi-mahi-tacos\/prod860674<\/a><\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

  1. Food Flavor & Texture – $$$$<\/li>
  2. Food Quality & Healthiness – $$$$<\/li>
  3. Value – $$$$<\/li>
  4. Service & Setting – $$$$<\/li><\/ol>\n\n\n\n

    Did I mention their desserts? OMG!!!!!<\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    \n\n\n\n

    La locanda Ristorante Italiano – www.lalocandaaz.com<\/strong><\/h2>\n\n\n\n

    By Chrystal Allen-O’Jon<\/p>\n\n\n\n

    This was the best birthday meal in a long time. I am still tasting the penne’ sauce<\/em><\/strong> in my sleep. Rafael, our server was attentive, friendly and made the experience exceptional. Would I ever return? Heck yeah! I recommend you trying this place at least one time, if you ever happen to be in the downtown Scottsdale area. You won’t regret it.<\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n\n\n\n

    Rating Scale: <\/strong><\/p>\n\n\n\n

    $
    $$
    $$$
    $$$$<\/p>\n\n\n\n

    1. Food Flavor & Texture – $$$$<\/li>
    2. Food Quality & Healthiness – $$$$<\/li>
    3. Value – $$$$<\/li>
    4. Service & Setting – $$$$<\/li><\/ol>\n\n\n\n
      \n\n\n\n

      Lonnie’s BBQ & More – 21274 N John Wayne Pkwy, Maricopa, AZ 85139<\/strong> <\/p>\n\n\n\n

      By Kenya Rivers<\/p>\n\n\n\n

      • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n
        1. Food Flavor & Texture – $$$$<\/li>
        2. Food Quality & Healthiness – $$$$<\/li>
        3. Value – $$$$<\/li>
        4. Service & Setting – $$$$<\/li><\/ol>\n\n\n\n

          Lonnie’s serves up great food! Would like to see more consistency in flavor and texture.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Seasons 52 \/ Phoenix – https:\/\/www.seasons52.com\/ By Chrystal Allen-O’Jon Seasons 52 restaurants’ website labels their dishes as “comfort food” and I can attest to this very fact. From the ambiance<\/p>\n","protected":false},"author":1,"featured_media":3539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[2,3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478"}],"collection":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3478"}],"version-history":[{"count":7,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":3544,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/3478\/revisions\/3544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/media\/3539"}],"wp:attachment":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}