{"id":4093,"date":"2022-04-04T23:52:33","date_gmt":"2022-04-04T23:52:33","guid":{"rendered":"https:\/\/phoenix.ampsmagazine.com\/?p=4093"},"modified":"2022-04-21T17:49:05","modified_gmt":"2022-04-21T17:49:05","slug":"amps-magazine-phoenix-food-review","status":"publish","type":"post","link":"https:\/\/phoenix.ampsmagazine.com\/?p=4093","title":{"rendered":"AMPS Magazine Phoenix Food Review"},"content":{"rendered":"\n<p class=\"has-text-align-center has-large-font-size\">Sugar Jam Southern Kitchen, By Chrystal Allen-O&#8217;Jon<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.sjsouthernkitchen.com\/\">https:\/\/www.sjsouthernkitchen.com\/<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"617\" height=\"401\" src=\"https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/image-2.png\" alt=\"\" class=\"wp-image-4095\" srcset=\"https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/image-2.png 617w, https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/image-2-150x97.png 150w, https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/image-2-450x292.png 450w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><figcaption>CRAFTED MIMOSAS<\/figcaption><\/figure><\/div>\n\n\n\n<p>Can we talk about those Crafted Mimosas? First off, with names like CARAMEL APPLE PIE, PEACH PERNELL, SMOKIN ROSEMARY &amp; BLUE LEMONADE you&#8217;d think you were having dessert. Guess what? that&#8217;s what they tasted like!<\/p>\n\n\n\n<p>Now on to the savory and scrumptious food.  You could have your choice of SAVORY WAFFLE N&#8217; COUNTRY FRIED CHICKEN BREAST with Cheddar N&#8217; Chive Waffle topped with country fried chicken breast ladled with sausage gravy and topped with smoked peppered bacon served with two eggs for $16.25. <\/p>\n\n\n\n<p>My favorite was the SALMON CROQUETTES AND SOUTHERN GRITS **(3) salmon croquettes drizzled with chipotle remoulade served with creamy southern grits, 2 eggs* and buttermilk biscuit with fresh jam for $15.95. Can I just say YUM!<\/p>\n\n\n\n<p>I strongly recommend reservations, as it gets packed quick on the weekends the 30+ crowd. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/277615619_1591585691224748_4086901164019952612_n-1024x1024.jpg\" alt=\"\" class=\"wp-image-4099\" srcset=\"https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/277615619_1591585691224748_4086901164019952612_n-1024x1024.jpg 1024w, https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/277615619_1591585691224748_4086901164019952612_n-150x150@2x.jpg 300w, https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/277615619_1591585691224748_4086901164019952612_n-150x150.jpg 150w, https:\/\/phoenix.ampsmagazine.com\/wp-content\/uploads\/2022\/04\/277615619_1591585691224748_4086901164019952612_n-300x300@2x.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>My rating = value for your dollar.<\/p>\n\n\n\n<ol><li>Food Flavor &amp; Texture \u2013 $$$$<\/li><li>Food Quality &amp; Healthiness \u2013 $$$$<\/li><li>Value \u2013 $$$$<\/li><li>Service &amp; Setting \u2013 $$$<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sugar Jam Southern Kitchen, By Chrystal Allen-O&#8217;Jon https:\/\/www.sjsouthernkitchen.com\/ Can we talk about those Crafted Mimosas? First off, with names like CARAMEL APPLE PIE, PEACH PERNELL, SMOKIN ROSEMARY &amp; BLUE LEMONADE<\/p>\n","protected":false},"author":2,"featured_media":4096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[390,3,34,391],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/4093"}],"collection":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4093"}],"version-history":[{"count":3,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/4093\/revisions"}],"predecessor-version":[{"id":4153,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/4093\/revisions\/4153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=\/wp\/v2\/media\/4096"}],"wp:attachment":[{"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenix.ampsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}