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    Home»Clubs»AMPS Magazine Phoenix Food Review
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    AMPS Magazine Phoenix Food Review

    Kenya PayneBy Kenya PayneApril 4, 2022Updated:April 21, 2022No Comments1 Min Read
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    Sugar Jam Southern Kitchen, By Chrystal Allen-O’Jon

    https://www.sjsouthernkitchen.com/


    CRAFTED MIMOSAS

    Can we talk about those Crafted Mimosas? First off, with names like CARAMEL APPLE PIE, PEACH PERNELL, SMOKIN ROSEMARY & BLUE LEMONADE you’d think you were having dessert. Guess what? that’s what they tasted like!

    Now on to the savory and scrumptious food. You could have your choice of SAVORY WAFFLE N’ COUNTRY FRIED CHICKEN BREAST with Cheddar N’ Chive Waffle topped with country fried chicken breast ladled with sausage gravy and topped with smoked peppered bacon served with two eggs for $16.25.

    My favorite was the SALMON CROQUETTES AND SOUTHERN GRITS **(3) salmon croquettes drizzled with chipotle remoulade served with creamy southern grits, 2 eggs* and buttermilk biscuit with fresh jam for $15.95. Can I just say YUM!

    I strongly recommend reservations, as it gets packed quick on the weekends the 30+ crowd.

    My rating = value for your dollar.

    1. Food Flavor & Texture – $$$$
    2. Food Quality & Healthiness – $$$$
    3. Value – $$$$
    4. Service & Setting – $$$
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